September Spotlight: Gourmet Cupboard Mixes presented by Gourmet Event

Gourmet Event is presenting Gourmet Cupboard Mixes. Our mixes are handmade using the best ingredients at just the right proportions. Each mix includes all of the dry ingredients you simply add one or two other ingredients (water, sour cream, cream cheese, etc.) to complete your dish. Our products are all individually handmade in southeast Texas and most contains no preservatives, msg, or chemicals. Our product line includes: soups and meals, side dishes, sweet and savory dips, coffees, teas, muffins & breads, desserts, sugar free selections, and seasonings & spices. For more information, or to place an order, please visit our website at:
www.thegourmetcupboard.com and use ID #2317.

The following opportunities and services are available:

• Business And Fundraising Opportunities
• Online Parties
• Home Shows

 
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Recipe to share
Pina Colada Pie


1 pkg. (3.5 oz) instant vanilla pudding
1 (20 oz) can crushed pineapple, with juice
1 cup Cool Whip
1 pkg. 5 STAR COCONUT PIE
1 prepared graham cracker crust
1 (8 oz) pkg. cream cheese (for firmer pie)
Toasted shredded coconut (garnish)

Mix together instant vanilla pudding, crushed pineapple, Cool Whip, and 5 STAR COCONUT PIE. Pour into prepared graham cracker crust. If you prefer a more firm pie, add cream cheese to pie mixture. Let set in fridge for at least 1 hour. For decoration, you can put a thin layer of Cool Whip on top with some toasted shredded coconut.

Recipe donated by Roberta Whalen

For more information on Carine Sahakian and the products she offers, please visit her website at GourmetEvent.com or email her at Carine@GourmetEvent.com